COW PROCESSING
Up to 300kg
$130.00
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COW PROCESSING
$130.00
Kill fee $130 Head up to 300kg, $150 head over 300kg
$2.50 per kilo cut and pack $.75 cents kilo Cryovac
$7 kilo sausages
Cattle are hung for 7 days unless wet aging is requested.
Cut Sheet: LINK
